A skimmer is a kitchen tool that is used to remove food ingredients, excess fluids, fats, particles and other items from the surface of hot oil, boiling water and foods being prepared. Also used to blanch vegetables or fruits or strain food from oil or soup. It is an ideal cooking utensil in your kitchen.
A skimmer is a kitchen tool that is used to remove food ingredients, excess fluids, fats, particles and other items from the surface of hot oil, boiling water and foods being prepared. Also used to blanch vegetables or fruits or strain food from oil or soup. It is an ideal cooking utensil in your kitchen.
Stainless steel bowls are best for mixing heavy ingredients. The bowls themselves are lightweight, making them a little easier to handle. They are also best for dough making. They are very versatile during the preparation of the meal.
Pujadas stainless steel flat boiler, a kitchen pan which is a widely used. Made of 18/10 stainless steel with sandwich bottoms, which guarantees high quality and long life. Radius specially designed for easy and fast cleaning.
Boiling is a safe and simple method of cooking as the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. The disadvantage is: While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.
Mesh skimmers are most often used for skimming fat or fine particles from soups, stews or meats being prepared. Both coarse and fine skimmers are good utensils to remove foam that may form on the surface of soups or jams when being cooked, or for draining and lifting foods from hot oil, boiling water and soup. Available in various sizes.
A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
PUJADAS Wire Skimmers are composed from 18/10 stainless steel, and also known as kitchen spiders, as the wire mesh resembles a spider's web. These are practical utensils that serve many uses, retrieving hot fried foods, skimming broths and for blanching vegetables. Available in 7 sizes.