The colour-prof series is specially designed for prolonged and heavy professional use.
ARCOS Universal kitchen knives and utensils are designed for every day use. These kitchen knives are endorsed by the prestigious North American NSF (National Standard Food) certification on food safety.
The 2900 series is specifically designed and engineered for the professional user, to withstand prolonged and heavy use.
Professional gadgets are tools which are used for very specific purposes, situations and tasks. Its design and size depends on its purpose and fuction in the kitchen, the reason why its shape is so meticulously and ingeniously designed. These utensils are used within the world of professional cooking, ensuring that the tasks to be performed, are carried out in a more practical, and convenient manner.
The ARCOS range of kitchen utensils are professional tools designed for a specific purpose and function in the kitchen. They are practical and innovative, and are a great addition to any professional or domestic kitchen. The perforated blade is made of stainless steel and features a wide body to make it easy for serving. Ideal for serving lasagne, fish dishes and pot pies.
ARCOS range of kitchen gadgets are professional tools designed for a specific purpose and function in the kitchen. They are practical and innovative, and a great addition to any professional or domestic kitchen
ALEGACY Pastry brushes come with sterilized bristles, stainless steel band and wooden handle. Hand washing is recommended. Come in 2.5cm and 5cm.
A cake tin/mould is a pan designed to bake a cake in. It can be made of metal, enamelled metal, silicone, heat-proof glass, ceramic or terracotta. They can also be used for casseroles, squares, no-bake desserts, layered party dips, etc.
A cake tin/mould is a pan designed to bake a cake in. It can be made of metal, enamelled metal, silicone, heat-proof glass, ceramic or terracotta.
Made in Europe with steel sheet and high quality Teflon Prima non-stick coating. For use in a conventional oven. Not for use in a microwave oven. Non-stick coating allows easy cleaning with soft sponge in soapy water. Non-stick cake pans come in 20cm, 22cm, 24cm and 26cm.
Springform pans are designed primarily for use with delicate dishes that cannot be easily removed or flipped from the pan.
A loaf tin is a baking tin, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Besides the banana bread, loaf tins are handy for baking pound cake, yeasted breads, and little casseroles you throw together with leftovers.
A loaf pan is a baking pan/tin, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Besides banana bread, loaf pans are handy for baking pound cake, yeasted breads, and little casseroles you throw together with leftovers.
An angel food cake pan is designed specifically so that the egg whites in the batter cook evenly and are allowed to rise high as they bake. The hole in the centre is necessary and so are the tall, straight sides.
An angel food cake pan is designed specifically so that the egg whites in the batter cook evenly and are allowed to rise high as they bake. The hole in the centre in necessary and so are the tall, straight sides.
Flan pans are used to make flan and other dishes, such as tarts, cobblers and quiches. They are round shallow pans with fluted sides and come in 3 sizes, 20cm, 22cm and 30cm.
Flan pans are used to make flan and other dishes, such as tarts, cobblers and quiches. Their curving sidewall adds a touch of character to finished pastries while also serving the functional role of helping crusts bake perfectly
Flan pans are used to make flan and other dishes, such as tarts, cobblers and quiches. Their curving sidewall adds a touch of character to finished pastries while also serving the functional role of helping crusts bake perfectly.